Currahee Club is seeking a Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements:
Minimum education: High School Diploma or equivalent
Experience in managing and upholding safe working conditions
Understanding the knowledge of safety, sanitation, and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction
Position Responsibilities:
Assumes 100% responsibility for the quality of products served
Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
Carries clean dishes to the cook’s line and other proper storage areas
Change dishwater
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding, and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Numbers & Facts
Location
Toccoa, Georgia
Website
https://www.trooncareers.com/careers
Skills
Cook Dishesunmatched
Equipment Maintenance/Repairunmatched
Food Productionunmatched
Food Safetyunmatched
Food Servicesunmatched
Health Departmentunmatched
Regulationsunmatched
Sanitationunmatched
Team Playerunmatched
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