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Line Cook - Tria Restaurant and Event Center

Morrissey Hospitality Inc
  • North Oaks, MN
  • Autofill and Review
6 days ago

Job Description

Tria Restaurant & Event Center in North Oaks is hiring immediately for a Line Cook.

A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Job Responsibilities:

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chefs guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Food safety certified or the ability to obtain within 30 days.
  • Ability to learn restaurant menus and recipes
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Flexibility to work a variety of shifts preferred
  • Must be at least 18 years old

Part time Position Benefits:

  • Worker's Compensation
  • Military Leave
  • MN Sick and Safe Time
  • Jury Duty
  • Witness Duty
  • Holiday pay (employee must work)
  • Family Medical Leave (FMLA)
  • Personal Leave (LOA)
  • Voting Leave
  • Bereavement Leave
  • School Leave
  • 401(k) Retirement Plan

About Tria

Award-winning Tria Restaurant in North Oaks, Minnesota, is a signature restaurant operated by Morrissey Hospitality. Inspired by French Americana and seasonal ingredients, Tria Restaurant's adventurous approach to cuisine and beverage gives guests extraordinary, memorable experiences.

Tria is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best - at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Numbers & Facts

LocationNorth Oaks, MN
IndustryRestaurant/Food Services
Company Size500 to 999 employees

About Company

Who is Morrissey Hospitality Companies?

Morrissey Hospitality Companies (MHC) was founded in 1995 as a full-service hospitality management, development, and hospitality consulting company and has an experienced hospitality management team with a proven track record, boasting more than 1,200 employees. We excel in the full-service environment, providing expertise in hotel operations, restaurant management, and specialty hospitality brands. We deliver Authentic Hospitality to our guests, profit to our clients, and brand growth and position to each property.

Skills

  • Cleaning Equipmentunmatched
  • Cook Dishesunmatched
  • Equipment Maintenance/Repairunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Housekeeping/Cleaningunmatched
  • Lift/Move 30 Poundsunmatched
  • Militaryunmatched
  • Restaurantunmatched
  • Sanitationunmatched
  • Worker's Compensationunmatched

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