Line Cook

We are hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs with a pay range of $20.00 - $24.00/hour based on experience.
Benefits include

• competitive pay
• flexible scheduling
• paid on-the-job training
• advancement opportunities
• discounted meals
• referral programs
• exclusive discounts
• closed holidays at most locations
• qualifying team members may access 401(k), insurance, and sick leave benefits.
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  Job duties involve preparing food per recipes, operating kitchen equipment, maintaining sanitation standards, and assisting with cleaning tasks. Prior experience isn't required; training is provided. Candidates should have a food handler’s card (or obtain one), attention to detail, customer service skills, and flexibility to work various shifts. Must be at least 18 years old, able to stand for long periods, lift up to 30 lbs., and perform physical tasks.
  Why work here? Because it's more than a job—it's about celebrating life, family, and food. Apply now by submitting your work history and resume.