NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities
Learn and maintain standards in food production and quality
Expedite orders in a timely manner
Practice excellent operational sanitation
Execute scheduled banquet functions
Maintain a professional relationship with fellow associates
Help reduce loss and waste
Communicate equipment repair needs with the chef
Actively participate in training efforts
Incorporate safe work practices in job performance
Attend staff meetings
Check and date all deliveries received and report any variances to the chef in charge
Verify that all coolers are at proper temperatures and are cleaned on a daily basis
Process inventory requisitions and receive supplies as necessary for quality production
Prepare the proper amount of food according to production or forecast sheets and production plans
Prepare items in accordance with established recipes for a consistent product
Minimum Qualifications
Associate's Culinary degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience
Other Qualifications
ServSafe Certified preferred
Numbers & Facts
Location
Tuscaloosa, Alabama
Website
https://www.trooncareers.com/careers
Skills
Cook Dishesunmatched
Culinary Trainingunmatched
Equipment Maintenance/Repairunmatched
Food Productionunmatched
Food Qualityunmatched
Forecastingunmatched
Production Planningunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Time Managementunmatched
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