We’re on the hunt for a skilled Line Cook to join our high-volume breakfast team at Jersey Bagels. This is not your average kitchen—we move fast, work hard, and serve up a lot of bagels and breakfast plates every morning. If you thrive under pressure and take pride in clean, quality cooking, we want you on our line.
Schedule: Tues, Wed, Fri: 12am–6am Sat: 8am–3pm
What We Offer: ️ Vision & dental benefits ️ A fun, fast-paced work environment ️ Opportunity to grow with a local, small business
Responsibilities:
Prep and cook high-quality food quickly and efficiently
Present dishes in a clean and consistent way
Help lead opening/closing kitchen duties
Follow food safety guidelines and maintain a clean work station
Keep inventory stocked and organized
Support and communicate with the rest of the kitchen team
Take direction from head chef and management
Requirements:
Prior line cook or kitchen experience preferred
Food Handler’s Certification or ServeSafe
Strong knife skills and solid kitchen knowledge
Stays calm and focused in a high-volume rush
Physically able to stand for long shifts and move quickly