Raintree Golf and Event Center is seeking a Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Pay:$16 - $24 based on experience
Summary: The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adherence to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skills: 1-2 years of cooking experience. Minimum education: High School (or equivalent) diploma. Experience in managing and upholding safe working conditions. Understanding of safety, sanitation, and food handling procedures. Must be dependable. Must be able to work well in a fast-paced environment. Must be able to work in a team environment. Must be able to take direction.
Responsibilities: Assumes 100% responsibility for quality of products served. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property. Carefully follows standard recipes while preparing all assigned items. Assists the Chef/Kitchen Manager with conducting monthly food and supplies inventory. Understands how to properly use and maintain equipment. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Helps distribute food and supplies throughout the food outlets. Cleans food production, holding, and serving equipment when needed. Assists with product receiving and/or storage of products. Maintains full compliance with Department of Health regulations. Performs other duties as assigned by supervisor or manager.
Working Conditions: Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping. The employee will be required to regularly reach with arms and hands. The employee will occasionally be required to lift up to 30 lbs. Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas. Specific vision abilities include close, distance, color, and peripheral vision, and depth perception. Noise level is moderate to loud. Works extended hours during golf and holiday seasons. Works weekends and holidays.