Line Cook

Cote’s Kitchen is looking for an experienced Line Cook to join our team!  You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7-1 daily.   We are a very fast paced team oriented restaurant that is located in the heart of Upton, MA. We are looking for future employees who are hardworking, reliable, and have a  positive attitude.  If you are passionate about creating exceptional dining experiences through good food and high quality, Cote’s Kitchen maybe your place.  With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote’s Kitchen.
 
Requirements:

• Proven cooking experience, including experience as a Line Cook or Short Order Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Accuracy and speed in executing the orders
• Familiar with industry’s best practices

Responsibilities:

• Setting up and stocking station with all necessary supplies
• Preparing Food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items to receipts in cooperation with the rest of the kitchen staff

Nice to have:

• Serve Safe or Food Handler’s certificate