Cook Dishes, Equipment Maintenance/Repair, Food Production, Food Quality, Forecasting, Inventory Management, Production Planning, Safety/Work Safety, Sanitation, Time Management
Atkins Golf Club at the University of Illinois is excited to announce the exceptional career opportunity for a Seasonal Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Working approximately 32 hours per week.
Key Responsibilities of the Line Cook:
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Learns and maintains standards in food production and quality.
- Expedite orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Checks and dates all deliveries received reporting any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Monitors inventory rotation to maintain fresh product with little or no waste.
- Prepares inventory requisition and receive supplies as necessary for quality production.
- Communicate equipment repair needs with chef in a timely manner.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Line Cook:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
Benefits & Compensation:
Pay Range