Line Cook

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• 
  

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for cooking burgers and fried foods. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Evening and weekend shifts


Duties and Responsibilities: 

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Delegate tasks to other team members 
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management  

Qualifications: 

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification desired
• Grill Experience
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods