Job Description
As a cook, you will
set up your station and participate in prep. You should be passionate about
putting out consistent, quality food and seeking opportunities to learn and
grow in the kitchen. You should be able to follow recipes and take direction
from the Chef or Sous Chef and also explore your creativity where appropriate.
You welcome the fast, often hectic pace of the kitchen and are above all a team
player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with
- ingredients and cooking equipment
- Keep a sanitized and orderly
- environment in the kitchen
- Monitor stock and place orders
- for shortages
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Benefits
- Employee discount
- Paid training
- Other
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance