Line Cook (Vintage)

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

Some perks of working for the Inn at Bay Harbor include:

• Free Golf and Ski for both you and your family
• Free Adventure Center privileges at both The Highlands and Boyne Mountain
• Up to 50% off at the various Boyne Resorts Restaurants 
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park and Skybridge at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement
• PTO and Paid Sick Leave
• Health/Dental/Vision Insurance

The Line Cook is a full-time seasonal position (starting June 1st and ending October 30th) at Vintage Chophouse & Wine Bar at the Inn at Bay Harbor.

• A line cook is expected to help the kitchen team in the preparation of food items.
• Prepare food according to food handling guidelines and cooking procedures. 
• Measure and mix ingredients according to recipes and use records.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
• Possess knowledge and become familiar with all kitchen equipment.
• Observe and test foods being cooked by tasting, smelling, and checking internal temperatures with thermometer to determine proper preparation.
• Plate food and maintain consistency according to Chef's specs.
• Label, date and rotate all stored food.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.