Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Cook Dishesunmatched
Detail Orientedunmatched
Food Safetyunmatched
Organizational Skillsunmatched
Restaurantunmatched
Safety Processunmatched
Sanitationunmatched
Seafood Departmentunmatched
Team Buildingunmatched
Team Lead/Managerunmatched
Description
At Opal's Oysters, we're passionate about serving incredible seafood, creating memorable experiences, and building a team that loves what they do. We're looking for a Line Cook who thrives in a fast-paced kitchen, takes pride in every plate, and is ready to bring great energy to every shift.
What You'll Do
Prepare and cook menu items to the chef's exact standards with consistency, precision, and care.
Deliver beautiful, flavorful dishes while maintaining our high expectations for quality, presentation, and portioning.
Set yourself and the team up for success by prepping ingredients, stocking stations, and keeping your workspace organized.
Work efficiently during busy services without sacrificing attention to detail.
Follow all food safety, sanitation, and kitchen safety procedures to keep our guests and team safe.
Help maintain a clean, organized kitchen by assisting with cleaning, stocking, opening, and closing duties.
Support your teammates with a positive attitude and professional approach, even during the busiest shifts.
Be an ambassador for the Opal's Oysters culture by bringing reliability, integrity, initiative, and genuine hospitality to work every day.
What We're Looking For
At least 1 year of line cook or comparable kitchen experience.
Current Food Handler Certificate.
Solid knife skills and a strong understanding of food safety and sanitation practices.
Experience working in a high-volume restaurant environment.
Ability to stay calm, focused, and efficient in a fast-paced kitchen.
A true passion for great food and a commitment to continuous learning and improvement.
A strong work ethic, excellent attention to detail, and pride in maintaining a clean, organized workspace.
A team-first mindset with the ability to accept feedback, grow your skills, and contribute to a positive kitchen culture.
If you love working with fresh ingredients, enjoy the energy of a busy kitchen, and want to be part of one of Waco's favorite seafood destinations, we'd love to meet you.