Communication Skills, Computer Workstations, Detail Oriented, High School Diploma, Maintain Compliance, Organizational Skills, Regulatory Compliance, Safety Process, Sanitation, Service Delivery, Team Player
Seeking dedicated Line Cooks for a high-volume airport restaurant offering benefits such as health and dental insurance, employee discounts, paid time off, tuition assistance, training, and advancement opportunities.
- Prepare and serve quality menu items following recipes and standards while maintaining cleanliness and sanitation of work areas.
- Set up and break down workstations, monitor equipment, and ensure proper storage and safety procedures.
- Coordinate with team members, communicate effectively, and handle busy service periods efficiently.
- Ensure compliance with health regulations, assist with inventory, and support other kitchen functions as needed.
- Qualifications include a high school diploma or culinary degree, food handling certification, 0-2 years of experience, and good communication skills.
Ideal candidates are detail-oriented, organized, able to work under pressure, and team players committed to delivering excellent guest service.
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Grove Bay Hospitality Group