Follow all health, safety and sanitation laws, rules, & guidelines
Engage in all aspects of food production in the kitchen according to the pre lists, safety and sanitation procedures and directions of the supervisor
Read and follow recipes and instructions from supervisor and taste finished product to ensure quality
Maintain a clean station and follow all sanitation procedures for cooking, prepping, and storing food
Take prepared food to the hot bar for display and ensure hot bar is clean and presentable
Be able to lift 50lbs from the ground
Be aware of the concepts of the "danger zone" and proper cooking temperatures for fish, meats, poultry, and vegetables
Be able to work and/or cross train to any station
Be courteous and respectful to other employees and customers
IDEAL ATTRIBUTES
2-3 years Kitchen experience
Knowledge of soup and sauce making
Ability to stand and move for 6-8 hours in kitchen
Able to provide a current Food handlers card
The policy of Staff of Life is to fully comply with applicable federal, state and local laws, rules and regulations in the area of non-discrimination in employment. Discrimination against employees and applicants due to race, color, religion, sex (including sexual harassment), national origin, disability, age (40 years or older), military and veteran status is prohibited.