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Line Cook

THE STANDARD 8TH AVENUE RESTAURANT

Bridgewater, PA

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Detail Oriented, Equipment Maintenance/Repair, Food Safety, Identify Issues, Inventory Management, Lift/Move 50 Pounds, Maintain Compliance, Multitasking, Operations Management, Organizational Skills, Physical Demands, Problem Solving Skills, Quality Control, Quality Metrics, Recycling, Regulations, Restaurant, Safety Compliance, Safety Standards, Safety/Work Safety, Sanitation, Stock Rotation, Team Player, Time Management, Training/Teaching
LOCATION
Bridgewater, PA
POSTED
30+ days ago
Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Training & development

LINE COOK - Key Responsibilities:


  • Food Preparation: Prepare and cook a variety of dishes, including appetizers, entrees, and sides, according to restaurant recipes and quality standards.
  • Line Cooking: Work efficiently on a designated station (e.g., grill, sauté, fryer, or prep) to ensure orders are completed promptly and correctly.
  • Quality Control: Ensure all food items are prepared in accordance with health and safety regulations and restaurant standards for taste, presentation, and quality.
  • Station Maintenance: Maintain a clean and organized workstation, including proper storage of food items and proper sanitation of kitchen equipment.
  • Collaboration: Work as part of a team, collaborating with the kitchen staff and assisting in any tasks that help maintain smooth kitchen operations.
  • Order Accuracy: Follow specific instructions from the Head Chef or Sous Chef and ensure all orders are prepared with attention to detail and accuracy.
  • Inventory Management: Assist with stock rotation, and manage ingredients to minimize waste and maximize efficiency.
  • Safety & Hygiene: Follow all food safety protocols, including proper handling, storing, and sanitation practices. Maintain personal hygiene and cleanliness standards.
  • Problem-Solving: Troubleshoot kitchen challenges quickly and effectively, ensuring minimal disruption to service.
Qualifications:


  • Proven experience as a Line Cook or in a similar cooking role in a fast-paced environment.
  • Knowledge of various cooking techniques, ingredients, and kitchen equipment.
  • Strong attention to detail and ability to follow recipes accurately.
  • Ability to work efficiently under pressure and in a high-stress environment.
  • Excellent communication and teamwork skills.
  • Ability to handle multiple tasks and manage time effectively.
  • Must be able to stand for long periods and lift up to 50 pounds.
  • Familiarity with food safety and sanitation regulations.
 


DISHWASHER - Key Responsibilities:


  • Dishwashing: Wash dishes, glasses, utensils, pots, pans, and kitchen equipment using industrial dishwashing equipment or by hand.
  • Cleaning: Maintain cleanliness and organization in the dishwashing area and the kitchen. Regularly sanitize surfaces, floors, and workstations to ensure compliance with health and safety standards.
  • Equipment Maintenance: Ensure all dishwashing machines and other kitchen equipment are functioning properly. Report any malfunctions or maintenance issues to the Kitchen Manager.
  • Inventory Support: Assist in storing clean dishes and kitchen tools in their appropriate places. Help organize kitchen inventory to ensure everything is ready for use.
  • Trash and Recycling: Empty trash bins and manage recycling as required, ensuring a clean and safe kitchen environment.
  • Support Kitchen Staff: Assist kitchen staff as needed by providing clean utensils, tools, and equipment. Support the team during peak service times to ensure timely dish clean-up.
  • Safety & Hygiene: Adhere to all food safety and sanitation regulations, ensuring proper handling and cleaning of items to maintain a safe kitchen environment.
  • Teamwork: Work closely with other team members in the kitchen to ensure smooth operation and efficiency.
Qualifications:


  • Previous experience in a dishwasher or cleaning role in a restaurant or hospitality setting is a plus but not required.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong work ethic and willingness to take on various tasks as needed.
  • Good communication skills and the ability to work well with others in a team environment.
  • Must be able to stand for long periods and perform repetitive tasks.
  • Ability to lift up to 50 pounds and work in a physically demanding role.
  • Knowledge of basic cleaning and sanitation procedures.
  • Flexibility with scheduling, including evenings, weekends, and holidays.

About the Company

T

THE STANDARD 8TH AVENUE RESTAURANT

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