Apiary/Beekeeping, Bakery, Communication Skills, Computer Skills, Cook Dishes, Detail Oriented, English Language, Equipment Maintenance/Repair, Food Safety, Health Plan, High School Diploma, Lift/Move 50 Pounds, Mathematics, Organizational Skills, Procedure Development, Quality Management, Quality Metrics, Restaurant, Safety Standards, Sanitation, Standard Operating Procedures (SOP), Team Player, Time Management
Position: Line Cook
Location: Hive Bakery & Cafe
Position Summary:
The Line Cook is responsible for preparing food to order according to Hive Bakery & Cafe’s recipes, procedures, quality expectations, and speed levels.
Responsibilities:
Food Preparation:
- Prepare food according to recipes, procedures, and standards within allowable time guidelines.
- Maintain assigned par levels of food items.
- Continuously be aware of special events, menu changes, and special orders as necessary.
Operational Duties:
- Maintain, stock, restock, clean, and organize work area.
- Complete opening, side, and closing duties in a timely manner following established standard operating procedures.
- Safely operate and maintain cleanliness of equipment.
Training and Knowledge:
- Complete and pass required training classes and modules—both initial and ongoing.
- Be knowledgeable and provide basic information to guests about the restaurant and Hive Collective.
Guest Interaction:
- Communicate information regarding guest requests, complaints, and ideas to management immediately.
- Execute service and hospitality in accordance with Hive Bakery & Cafe standards.
Sanitation and Safety:
- Follow sanitation and safety standards.
- Practice proper and safe food handling, storage, receiving, stocking, and rotating procedures.
Communication and Flexibility:
- Respond appropriately to other assigned duties from the management team.
- Maintain regular and consistent attendance and punctuality.
- Maintain confidentiality and follow all company policies as outlined in the company handbook.
- Be flexible with scheduling (must be available to work weekends and holidays).
Accountabilities:
- Prepare food according to recipes, procedures, and standards.
- Maintain a clean uniform and professional appearance.
- Assist in keeping the restaurant clean and safe for guests and team members.
- Demonstrate teamwork and positive, effective communication skills.
- Ensure all cleanliness, sanitation, and safety standards are maintained.
Benefits For You:
- Opportunities for professional growth and development
- Engaging and collaborative company culture
- 50% Hive Collective employee discount to you and immediate family members
- Paid holidays, personal/sick days, and vacation after initial employment period; No work on Sundays
- After 90 days of fulltime employment, option to join Hive’s healthcare plan.
- After 1 year of fulltime employment: 10 paid vacation days, and option to join Hive’s 401k plan with 3% matching.
Hourly Range:
$20.00 per hour
Requirements:
Qualifications:
Education:
- High school diploma or GED preferred.
- Professional attire and appearance in keeping with Hive Bakery & Cafe standards.
Skills:
- Able to read and understand English and have basic math and computer skills.
- Strong organizational skills with attention to detail.
- Eagerness to learn and ability to learn quickly.
Physical Requirements:
- Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
- Able to stand and walk during 8-10 hour shifts.
- Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
- Able to reach (up to 6 feet overhead), bend, stoop, and wipe.
- Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
Safety and Flexibility:
- Understand hazards such as cuts, burns, slips, trips, and falls.
- Able to complete additional tasks assigned by management.
- Able to meet all standards for safe food handling.