Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Key Qualifications:- Proficient in preparing menu items consistently to the specified recipes and customer requests.
- Available to work flexible shifts, including evenings, weekends, and holidays.
- Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
- Effective communicator with the ability to follow oral and written instructions.
- Capable of multitasking effectively under pressure in a busy kitchen setting.
- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.Responsibilities:
- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
- Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
- Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
- Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
- Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
- Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
- Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
- Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
- Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
- Undertake additional tasks as needed to support the efficient operation of the kitchen.
Looking for an exciting career with a young and growing company?
Look no further than BTE Management!
As an ownership group with restaurants across the country, we have a proven track record of industry excellence and successful expansion.
We are franchise owners of The Original Pancake House, a breakfast concept that has set the standard for what a quality breakfast experience should be.
BTE Management is always on the lookout for incredible people. We are committed to providing a thriving work environment through our workplace culture, training systems, internal career advancement as well as a product you can always be proud of.
We are committed to paying industry leading wages, bonuses, and benefits. We also offer all full-time employees company sponsored health insurance and 401K in addition to paid time off for all employees.
Come join our great team and grow with us!