Line Cook

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Our mission at California Grill is to provide quality customer service, a friendly, comfortable environment and delicious dishes at fair prices. We strive to offer only the freshest ingredients on a daily basis to all of our menu selections and we aim to please each guest with a dining experience that is literally unmatched.
As a family owned and operated restaurant, our approach towards everyday business is truly cooperative. We believe that every member of our team is integral to our success and by creating a family atmosphere within the company makes for an enjoyable environment when you and your family come to visit us.

Salary

$16.00 - $25.00 per hour

Benefits

Health insurance, 401(k) matching, Employee discount

Job Type

Full time, Part time

Schedule

Night shift, Day shift, Overtime, Holidays, Weekend availability