Line Cook

Urgent Hiring: Talented Line Cook at Doo-Dah Diner!

Are you looking for a fun and dynamic work environment where you can showcase your culinary skills? Do you thrive in a fast-paced kitchen and enjoy being part of a motivated team? If so, we want you!

Doo-Dah Diner, a small locally owned restaurant in Wichita, KS, is on the hunt for a highly skilled Line Cook to join our dedicated culinary team. Here, we don’t just fill bellies; we aim to nourish souls! With a lively atmosphere and opportunities for growth, this is the perfect place for passionate food lovers to shine.

Key Responsibilities:

• Prepare ingredients by washing, peeling, and chopping.
• Cook menu items in collaboration with the kitchen staff.
• Follow recipes and ensure presentation specifications are met.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean and organized workstation.
• Store food and items properly, monitoring stock levels.

Requirements:

• Minimum 1 year of line cook experience (diner experience preferred).
• Able to lift 30 lbs and work 10-hour shifts.
• Reliable transportation and a self-motivating attitude.
• Must be a team player who can handle the chaos of busy shifts.

Why Join Us?

• Enjoy delicious food provided during shifts.
• Take advantage of growth opportunities within the restaurant.
• Be part of a lively and enthusiastic team.
• Benefit from health, dental, and disability insurance.
• Receive employee discounts on meals.

Location: Doo-Dah Diner 206 E Kellogg St, Wichita, KS 67202, USA

Don’t miss out on this exciting opportunity! Apply now to become a vital part of our culinary family at Doo-Dah Diner!

Doo-Dah as: “Another nickname for Wichita, KS. Origins unknown, but perhaps it references the laid-back, whimsical attitude felt by some visitors to the city.
Doo-Dah Diner is a landmark destination for gourmet American comfort food. Founded by husband and wife duo, Patrick and Timirie Shibley, in their hometown Wichita, KS, the diner has won over not only the hearts of their local community foodies, but those across the country. The effervescent love that fills their diner is not only a key ingredient in every painstakingly delicious from-scratch dish, but is extended to every person who enters its doors.

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