Responsibilities:
- Complete opening and closing checklists.
- Refer to a daily prep list at start of each shift for assigned duties.
- Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portion food products prior to using according to standard portion sizes and recipes specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, walls, and refrigeration equipment.
- Closes kitchen properly and follows the closing checklist.
- Properly reports equipment malfunction and/or food quality to Chef.
- Inform Chef immediately of product shortages.
- Perform other related duties as assigned by Chef.
- Teamwork at all times.
Working Conditions:
Be able to work in hot, cold, wet, humid and loud environment for long period of time
Target Hourly Range: $24.00
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Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.