About the Role: Red Robin - Kuber Oregon LLC in Woodburn, OR is looking for a passionate and skilled Line Cook to join our kitchen team! If you love the fast-paced energy of a restaurant kitchen and take pride in crafting delicious food, this is the perfect opportunity for you. Come be part of a team that's dedicated to serving up great food and even better experiences.
Responsibilities:
Prepare and cook menu items according to Red Robin's recipes, standards, and plating guidelines
Maintain a clean, organized, and fully stocked workstation throughout each shift
Execute food orders accurately and efficiently during high-volume service periods
Monitor food quality, freshness, and portion control to ensure consistency
Follow all food safety, sanitation, and health code regulations
Collaborate with kitchen staff and front-of-house team to ensure smooth service
Assist with prep work, including chopping, marinating, and assembling ingredients
Requirements:
Prior experience as a line cook, prep cook, or in a similar kitchen role preferred
Ability to work in a fast-paced, high-volume kitchen environment
Strong knowledge of food safety and sanitation practices
Reliable, punctual, and a strong team player
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability including nights, weekends, and holidays
Food Handler's Card or willingness to obtain one upon hire
About Us: Red Robin - Kuber Oregon LLC is a locally operated franchise of the beloved Red Robin brand, proudly serving the Woodburn, OR community with craveable burgers, bottomless sides, and a fun, welcoming atmosphere. Guests keep coming back for the great food and the friendly, energetic vibe that makes every visit memorable. Our team members enjoy a supportive work environment, flexible scheduling, and the opportunity to grow within a well-established restaurant brand.
Numbers & Facts
Location
Woodburn, OR
Job Type
Part-time
Skills
Food Qualityunmatched
Food Safetyunmatched
Lift/Move 50 Poundsunmatched
Organizational Skillsunmatched
Plating Processesunmatched
Portion Controlunmatched
Quality Monitoringunmatched
Restaurantunmatched
Sanitationunmatched
Team Playerunmatched
Training/Teachingunmatched
Waitressingunmatched
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