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Line Cook

Maryhill Winery

Woodinville, WA

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JOB DETAILS
SALARY
$20–$26 Per Hour
SKILLS
Communication Skills, Cook Dishes, Culinary Training, Dental Insurance, Detail Oriented, Employee Assistance Plan, Food Safety, Health Insurance, High School Diploma, Leadership, Lift/Move 25 Pounds, Lift/Move 50 Pounds, Multitasking, Organizational Skills, Procedure Implementation, Quality Metrics, Safety Process, Sanitation, Team Player, Time Management, Vision Plan
LOCATION
Woodinville, WA
POSTED
30+ days ago
Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Paid time off
  • Vision insurance
  • Health insurance

Join one of Washingtons premier wineries! Maryhill Winery is seeking line cooks to join our Woodinville Bistro staff. Full-time, part-time, and seasonal positions available come join our team!


Responsibilities and Standards:


  • Maintain a positive, team and service-oriented attitude.
  • Follow prep and line procedures as set by culinary leadership.
  • Accurately follow recipes and food specifications.
  • Prepare menu items to established par levels with the highest quality standards.
  • Maintain a clean and organized work environment.
  • Ability to self-manage and work independently.
  • Communicate with front-of-house staff to ensure timely service.
  • Required to follow all safety procedures to ensure personal and staff safety from potential hazards.
  • Other duties as assigned as it relates to the team environment.
Skills and Qualifications:


  • Proven experience as a Line Cook or similar role in a fast-paced kitchen.
  • Knowledge of various cooking methods, ingredients, and kitchen equipment.
  • Ability to work in a team and communicate effectively in a busy environment.
  • Strong attention to detail and ability to follow recipes and instructions.
  • Excellent time management skills and the ability to handle multiple tasks simultaneously.
  • Familiarity with food safety and sanitation standards.
  • High school diploma or equivalent preferred; culinary school training is a plus.
  • WA food handlers card or SERV Safe/HACCP Certification.
  • Must be a minimum of 21 years of age.
Physical Requirements:


  • Stand/Walk: Frequently
  • Lift 25lbs: Frequently 
  • Lift 50lbs: Occasionally
  • Bending, stooping: Frequently
  • Reaching, Pushing, Pulling: Frequently
  • Exposed to hot/humid environments: Constantly
  • Work for long periods on feet with frequent walking and standing
  • Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
  • Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers
Compensation & Benefits:


  • Competitive hourly rate starting $20.00-$26.00 Per hour DOE
  • Participation in tip pool
  • Full benefit package (Medical, Dental, Vision) full-time only
  • 401(k) with company match full-time only
  • Employee wine & merchandise discounts
  • Supportive, team-oriented environment
  • Opportunities for growth within the company
  • Employee Assistance Program
  • Paid time off - full-time only
  • Sick leave accrual


About the Company

M

Maryhill Winery

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