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Line Cook

Fanucci Hospitality Group

  • Woodland Hills, California
  • 30+ days ago
  • $25–$30 Per Hour
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Skills

  • Cook Dishesunmatched
  • Food Presentationunmatched
  • Ingredient Preparationunmatched
  • Inventory Levelsunmatched
  • Inventory Managementunmatched
  • Lift/Move 40 Poundsunmatched
  • Physical Demandsunmatched
  • Restaurantunmatched
  • Time Managementunmatched

Description

Job SummaryWe are seeking a Line Cook to join the team at our French bistro restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for guests. The ideal candidate is consistent, creative, and committed to creating an excellent experience for our patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Knowledge of culinary techniques and recipes is preferred
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $25.00 - $30.00 per hour

Numbers & Facts

LocationWoodland Hills, California
Salary$25–$30 Per Hour

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