We are looking for both full time and part-time availability.
Nights and weekends are required; however, we do offer flexible schedules.
Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.
Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!