Greys River Resort RV Park Position: COOK (Part Time / Full Time)
We believe attention to detail and giving our clients the best possible experience is something to be proud of. We are searching for a knowledgeable and passionate cook who wants to join a team with a strong sense of comradery, support and hard work, willing to help ensure food is prepared properly and presented in an aesthetically pleasing way. If you have cooking experience, are detailed-oriented, and can take direction well, please apply. Responsibilities - Daily prep and proper management of food - Daily cleaning, sanitation, organization and storage of all kitchen equipment and utensils - Receiving new stock with proper rotation of all old stock - Prep list development - Executing all hot/cold food properly and in a timely fashion - Maintaining dish room in a sanitary fashion including washing, sanitizing, putting dishes away sweeping and mopping. - Work in kitchen with team on daily tasks - All other duties assigned
Requirements - Basic kitchen knowledge, able to read and follow recipes as well as recipe development, knife skills, sanitation and proper kitchen etiquette - Ability to take direction and constructive criticism from supervisors - Ability to look ahead and develop prep tasks for same day and following day duties - Strong organization and ability to multi-task - Ability to work effectively on a team - Ability to lift 50 lbs. or more - Ability to work in a fast-paced, high stress, and hot environment with other team members - Strong written and verbal communication skills - Flexible and able to work Sunday through Saturday am or pm scheduling pending
|