Beef ‘O' Brady's is about great food, good sports and a comfortable family atmosphere. Our guests have come to appreciate Beef's friendly service and the value of our quality food.
We are looking for people who are:
- Genuinely passionate about customer service·
- Dedicated, fun-loving people·
- Driven to consistently perform at a high level·
- Motivated by working as a valuable member of a team.
- Rate of pay depends on experience.
Required Duties and Responsibilities:
- Arrives to work on time, neatly groomed and in a clean uniform for every shift
- Demonstrates a positive attitude at all times, willing to help out where needed
- Follows all Beef ‘O' Brady's safety, sanitation, and employee guidelines
- Follows day prep sheet and completes all duties assigned
- Sets up sani-buckets, maintains a clean work area during the shift
- Follows proper food rotation, understands how to date and label all items
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Strictly adheres to Beef ‘O' Brady's recipes and procedures when preparing and cooking all food items
- Practices “clean as you go” techniques to avoid cross contamination
- Assists and completes the daily line checklist for shift readiness
- Can complete requirements of job without constant supervision
- Able to use a scale for proper portioning
- Calibrates bio-thermometers and scales for accurate results
- Follows all HACCP Food Safety guidelines for heating and cooling of food products
- Assists in checking in, unloading, dating, rotating, and storage of all delivered products
- Works as a team to complete assigned tasks during shift
- Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Candidate Requirements:
- Food Handler Certification (or other state approved program if required)
- Previous kitchen experience preferred but not required
- Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
- Exposure to heat (up to 1000 F or more)
- Ability to read recipes, prep sheets, charts in English
- Understand measuring ingredients by weight and by volume, able to use scales for measuring
- Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer).
- Must be able to competently operate the grill, fryer, oven and any other kitchen equipment
- Must be able to communicate clearly with managers, kitchen and front of the house staff.
- Team Player
- Hard working