Line Cooks

About Us

Tito’s Mexican Restaurant is a fast-growing, high-volume restaurant serving authentic Mexican food with quality and consistency. We are looking for motivated, reliable team members who thrive in a fast-paced kitchen environment.

Position Summary

The Lane Cook is responsible for preparing and assembling menu items accurately and efficiently during service. This role requires speed, attention to detail, and the ability to work under pressure while maintaining food quality and cleanliness standards.

Responsibilities

• Prepare and cook food according to Tito’s recipes and portion standards

• Operate assigned station (grill, fryer, sauté, expo, etc.)

• Maintain speed and accuracy during busy shifts

• Follow food safety and sanitation guidelines

• Keep station clean, stocked, and organized

• Communicate clearly with kitchen team and management

• Assist with prep and closing duties

Qualifications

• 1+ year of kitchen experience preferred

• Experience in high-volume restaurant environment is a plus

• Ability to work evenings, weekends, and holidays

• Strong teamwork and communication skills

• Ability to stand for long periods and lift up to 50 lbs

Why Work at Tito’s?

• Competitive hourly pay

• Growth opportunities

• Supportive team environment

• Employee meal discounts

• Stable scheduling

Schedule

• 8- hour shifts

• Night and weekend availability required