Line Cooks

NOW HIRING: LINE COOKS!

Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.

If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Previous line cook experience
• Strong knife skills and cooking technique
• Team-oriented attitude and strong work ethic
• Flexible schedule with availability for nights, weekends, and holidays
• Culinary school training a plus but not required

Bring your skill, speed, and passion to the line — and cook with a company that values your craft.

Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!

At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer...or three. Come see, y'all!

Salary

$14.00 - $18.00 per hour

Benefits

Flexible schedule, Health insurance, Dental insurance, Vision insurance, Employee discount

Job Type

Full time, Part time