Line Cooks

NOW HIRING: LINE COOKS!

Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.

If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Previous line cook experience
• Strong knife skills and cooking technique
• Team-oriented attitude and strong work ethic
• Flexible schedule with availability for nights, weekends, and holidays
• Culinary school training a plus but not required

Bring your skill, speed, and passion to the line — and cook with a company that values your craft.

Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New Orleans dishes. Whether you like your seafood boiled, stacked, baked, fried, grilled, or seared, we have a wide variety of fresh choices. Whatever “floats your boat”, we aim to please…Seafood is our middle name.

Salary

$14.00 - $18.00 per hour

Benefits

Flexible schedule, Health insurance, Dental insurance, Vision insurance, Employee discount

Job Type

Full time, Part time