Line Cook
Responsibilities include:
· Prepare all served food
· Memorize, record, and follow standard recipes and special diet orders
· Adhere to all sanitation and food production codes
· Clean and maintain kitchen equipment, utensils, and appliances
· Availability to work weekends and some holidays
· The occasional need to lift 50+ pounds
· Teamwork in a high-paced environment is a must. We keep it fun, safe, and efficient.
Compensation: $16.00 per hour with the ability to advance quickly
We look forward to learning more about you!
Compensation: $20.00-$25.00 per hour