Line Cooks- PT or FT

Line CookPrepares menus and dinner specials according to policies and prep/par sheetsUtilizes all leftovers as instructedInvolved in the preparation of daily specialsCan work all stations on the line; assists others as neededAssist other production areas when time permitsFollows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followedKeeps his/her station clean and organized at all times and ensures proper sanitation policies are followedHelps in banquet production and platingMaintains and rotates all products, communicating with supervisors when products are not servable or other problems existCleans and rotates all containers dailyFollows all sanitation policies as set by county and state policiesUp to date with sanitation certification and safety proceduresInstructs stewards in cleaning of equipment in his/her areaAble to lift 50 lbs+Able to stand and work long hoursAble to work under hot and stressful conditionsPerform other duties as assignedApply on our website at: https://quailridgecc.applicantpro.com/jobs/http://www.quailridgecc.com/Drug Free Workplace 

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