Line Operator-3rd

Job Summary:
The Line Operator is responsible for safely and efficiently operating production and packaging equipment in a fast-paced tea and coffee manufacturing environment. This position ensures products are produced, packaged, and labeled according to company quality and production standards.

Essential Duties & Responsibilities:

• Operate and monitor production and packaging equipment on an assigned production line.
• Set up, start, stop, and make basic adjustments to equipment as needed.
• Feed materials and packaging components into the production line.
• Monitor product flow and equipment performance to maintain consistent production.
• Perform quality checks to ensure products meet specifications.
• Inspect packaging, labels, seals, and finished products for defects.
• Remove damaged or defective products from the production line.
• Keep the production area clean and organized throughout the shift.
• Follow all food safety, GMP, sanitation, and workplace safety procedures.
• Complete required production paperwork and documentation accurately.
• Communicate equipment issues, quality concerns, or production problems to the Lead or Supervisor.
• Assist with line changeovers, cleaning, and basic troubleshooting.
• Work effectively as part of a team to meet daily production goals.
• Perform other duties as assigned.

Qualifications:

• Previous manufacturing, production, packaging, or machine operation experience preferred.
• Food or beverage manufacturing experience is a plus.
• Ability to operate machinery and learn new equipment.
• Strong attention to detail and commitment to quality.
• Ability to follow written and verbal instructions.
• Basic math and measurement skills.
• Reliable attendance and punctuality.
• Ability to work in a fast-paced production environment.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to frequently bend, reach, stoop, and use hands.
• Ability to lift and move materials/products as required.
• Ability to work around moving machinery and production equipment.
• Ability to wear required PPE and follow food safety requirements.