Communication Skills, Food Safety, Inventory Levels, Manual Dexterity, Safety/Work Safety, Sanitation, Team Player
Responsibilities and qualifications may include:
- Operate kitchen equipment such as fryers, steamers, cook lines, broilers, grills, ovens
- Maintain food safety and sanitation standards
- Ensure ingredients and final products are fresh and of great quality, labeled, and stocked
- Follow directions, recipes, including measuring and weighing
- Maintain a clean and safe work area, including handling utensils, equipment, dishes, etc
- Perform opening procedures along with your team
- Set up workstations with required ingredients and equipment
- Monitor station inventory levels
- Effective communication skills and ability to work as part of a team
- Ability to stand for long periods of time while working in a fast-paced, ambient temperature environment
- Manual dexterity and hand-eye coordination to handle tools, utensils, and equipment