Line Prep Cook

Line / Prep Cook – Wedgewood Cheese Bar (Part-Time)

Wedgewood Cheese Bar is hiring a Line / Prep Cook to support our kitchen during service and prep.

This is a focused, execution-driven role. You’ll be working with a tight menu and a small team, with an emphasis on consistency, efficiency, and clean service.

What You’ll Do

- Execute menu items consistently and accurately during service

- Complete daily prep (vegetables, sauces, spreads, assembly components)

- Maintain a clean and organized station

- Follow systems for portioning, storage, and food safety

- Support a smooth, steady service alongside FOH

What You’re Responsible For

- Speed and consistency during service

- Clean, organized prep and station setup

- Minimizing waste and following portion standards

- Being ready and set up before service begins

Who You Are

- Reliable and on time

- Comfortable working in a fast-paced, small kitchen

- Detail-oriented—you care about consistency

- Team-oriented and low ego

- Able to stay calm and focused during busy service

This is a great role for someone who:

- enjoys cooking but doesn’t need a highly technical kitchen

- wants steady, structured work

- takes pride in doing simple things well

Compensation

- $15 per hour

- Participation in tip pool

Schedule

- Evenings and weekends required

- 2–5 shifts per week depending on availability

About Wedgewood

Wedgewood Cheese Bar is a wine bar, cheese shop, and event space in Carrboro, NC, focused on curated food and wine experiences. We run a lean, intentional operation and value consistency, efficiency, and a strong sense of hospitality.

Job Types: Part-time

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person