Line/Prep Cook

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement

Caviar & Bananas is expanding to James Island! We are seeking a reliable and motivated Line Cook to join our kitchen team. The ideal candidate is passionate about food, works well in a high-volume, gourmet market that is dedicated to consistently delivering high-quality offerings. This role is essential to maintaining our food standards, kitchen efficiency, and guest satisfaction.


Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock workstations with necessary supplies and ingredients
• Maintain cleanliness and organization of the kitchen and work areas
• Follow food safety, sanitation, and health regulations
• Work quickly and efficiently during peak service times
• Assist with food prep, inventory, and restocking as needed
• Communicate effectively with kitchen staff and management
• Ensure consistent presentation and portion control

Requirements

• Previous experience as a line cook or in a similar kitchen role preferred
• Proficient Knife Skills 
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and teamwork skills
• Ability to stand for long periods and lift to 50lbs
• Flexible availability, including mornings, weekends, and holidays