Line/Prep Cook (Full-Time)

PREP COOK ESSENTIAL JOB FUNCTIONS: Ingredient Preparation: Assist in the preparation of ingredients by chopping, slicing, dicing, and measuring, following the recipes and standards set by the head chef.Food Organization: Ensure that all ingredients are organized, labeled, and ready for use during service.Stock Maintenance: Keep an inventory of kitchen supplies, notifying the head chef or supervisor when items need to be restocked.Equipment Care: Maintain and clean kitchen equipment, including knives, cutting boards, and utensils.Sanitation: Adhere to strict sanitation and food safety guidelines to maintain a clean and safe working environment. LINE COOK ESSENTIAL JOB FUNCTIONS Cooking: Execute dishes according to established recipes, including sauting, grilling, frying, baking, and plating.Quality Control: Ensure that dishes meet presentation and taste standards before they are sent to guests.Timeliness: Work efficiently and collaborate with other kitchen staff to ensure that dishes are prepared and served promptly during peak dining hours.Station Cleanup: Maintain the cleanliness and organization of your station during and after service, including regular cleaning and sanitization of equipment and surfaces.Teamwork: Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth service and efficient preparation of orders. Willingness to learn and adapt to the needs of the kitchen.