Line/Prep Cook

We re looking for talented Line and Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment.

• No grueling late nights and no crack-of-dawn starts. Enjoy a schedule that actually lets you have a life outside the kitchen.
  

• This isn t just a "vibrant dining program" it s a place where you ll work alongside great people who genuinely have your back.
  

• We offer a comprehensive benefits package that supports your health, your future, and your well-being.
  

• Every meal you prep and plate makes a direct impact on the lives of our residents. You aren't just a number; you're a key part of their daily joy.
  

ESSENTIAL JOB FUNCTIONS*

• Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met
  

• Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback
  

• Conveys appropriate action plans and enforces policies and SOP s (Standard Operating Procedures)
  

• Assists in the planning and execution of menus and special diets
  

• Prepares and/or supervises the preparation of meals and special diets
  

• Assists the Chef de Cuisine in ordering food and equipment for the kitchen and dining areas
  

• Ensures the timely and orderly service of meals and proper nutritional diets
  

• Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies
  

• Accounts for all kitchen stores, equipment, and utensils
  

• Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils
  

• Participates in mandatory training
  

• Other related duties as the Chef de Cuisine may assign
  

KNOWLEDGE, SKILLS & ABILITIES

• Must meet one or more of the following criteria:
  

  • three or more years experience as a Cook or Chef preparing food for large numbers of people;
    

  • a degree or certificate from a culinary arts institution
    

• ServSafe Certification
  

• Willingness to work with and train the team in food preparation
  

• Flexibility and ability to learn and perform new duties and skills as assigned
  

WORKING CONDITIONS/PHYSICAL DEMANDS

• Ability to stand on your feet for up to 8 hours
  

• Ability to lift items weighing between 10 to 50 pounds
  

• Constant bending and reaching as high as 8 feet, using a step ladder if necessary
  

• Ability to walk through and deliver meals through overheated hallways
  

• Ability to handle equipment at temperatures as high as 500 degrees
  

• Ability to handle temperatures as low as 10 below zero
  

• Will be handling knives and other sharp objects