Communication Skills, Cook Dishes, Food Safety, Life Insurance, Organizational Skills, Portion Control, Presentation/Verbal Skills, Restaurant, Safety Compliance, Safety Training, Team Player, Writing Skills
Line Cooks Wanted
Spring Mill Country Club is seeking multiple line cooks for full-time/part-time hours to join our team. We are a private country club, but our restaurant is open to the public. Our restaurant offers a casual, family-friendly atmosphere and a wide range of specialties and favorites to satisfy various tastes.
Requirements
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follow directions and instructions
- A minimum of two years of experience in kitchen preparation and cooking
- Food safety certification is preferred
Responsibilities
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Follows recipes, portion controls, and presentation specifications as set by the chef
- Maintains cleanliness and complies with food safety requirements by safely handling and ensuring proper storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
Benefits
- Health, dental, and vision benefits are available
- 401K with company match
- Short and long-term disability
- Life insurance
- Employee discount
- Paid time off
- Holidays
Salary
- Starting at $17 and will vary with experience.
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Spring Mill Country Club