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Skills
Customer Relationsunmatched
Customer Support/Serviceunmatched
Develop and Maintain Customersunmatched
Food and Beverage Industryunmatched
High School Diplomaunmatched
Interpersonal Skillsunmatched
Order Processingunmatched
Restaurantunmatched
Sanitationunmatched
Waitressingunmatched
Description
We are looking for a competent Restaurant Server to take and complete orders! You will be the face of the restaurant and be responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, knowledge of all menu options, and serving food and beverages. You must be quick on your feet (literally and metaphorically) and maintain a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we would love to meet you! Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. This position will begin at $10.00 per hour plus an additional $1.50 per hour for perfect attendance!
Responsibilities:
Prepare restaurant tables with special attention to sanitation
Tend to the Customers upon entering
Will be knowledgeable of the restaurant menu and items
Help customers to select food/beverages!
Must take and serve orders
Assist with prep on in-store product & product for caterings
Will answer questions and make recommendations for complementary products
Collaborates well with other servers & kitchen staff
Deal with complaints and/or problems while maintaining a positive attitude
Ring in orders and accept payment
Skills
Previous restaurant serving experience
Hands-on experience in cashier duties
Must pay close attention to cleanliness and safety
Have patience and a customer-oriented approach!
Excellent people skills with a friendly attitude
Responsible and trustworthy
High school diploma is a plus, but is not required
Excel in hospitality
We are a family owned and operated franchisee seeking to make the world a more flavorful place with a team of individuals who are not in the food business serving people but in the people business serving food. We aim to create sustainable cultures of empowerment and high standards through development and investment in people and our communities.