Job Title: Line Server – College CafeteriaDepartment: Food ServicesReports To: Shift LeaderLocation: Benedict CollegeEmployment Type: Part-Time / Full-Time / HourlyJob SummaryThe Line Server is responsible for efficiently and courteously serving food to students, faculty, and guests in a college cafeteria setting. This role ensures portion control, food safety, and cleanliness while maintaining a positive and welcoming atmosphere.Key ResponsibilitiesServe food items to customers according to portion guidelinesMaintain cleanliness and organization of serving stationsEnsure food is presented attractively and kept at proper temperaturesRestock food and supplies during service hoursFollow food safety and sanitation proceduresAssist with setup and breakdown of serving areasCommunicate effectively with kitchen staff and supervisorsProvide friendly and responsive customer serviceReport any equipment or food quality issues to supervisorsQualificationsHigh school diploma or equivalent preferredPrevious food service experience is a plus but not requiredValid Food Handler'S Certificate (or willingness to obtain upon hire)Ability to follow instructions and work as part of a teamGood communication and interpersonal skillsBasic understanding of food safety and hygiene practicesAbility to work flexible hours including mornings, evenings, and weekendsWorking ConditionsFast-paced cafeteria environment with high customer volumeStanding for long periods (up to 6–8 hours per shift)Frequent lifting and carrying of food trays and supplies (up to 25 lbs)Exposure to hot food, steam, and kitchen equipmentMay work in varying temperatures (hot serving lines, cold storage areas)Noise levels may be moderate to high during peak meal timesJob ExposurePhysical Exposure: Heat, cold, steam, and sharp utensilsChemical Exposure: Cleaning agents and sanitizersSocial Exposure: Regular interaction with students, faculty, and staffHealth & Safety Exposure: Must adhere to food safety and sanitation standards to prevent contamination and ensure compliance with health regulations#J-18808-Ljbffr