Description: Key Responsibilities: Assist in the production of brittle, including handling hot caramel and ingredients. Maintain cleanliness and safety standards in the work area. Follow all food safety and handling guidelines. Stand for extended periods during your shift. Follow instructions from supervisors and work effectively with the team.
Requirements: Ability to work in a hot environment. Comfortable standing for long periods Strong attention to safety and detail. Ability to work in a fast-paced setting. Previous experience in food production or manufacturing is a plus but not required.
Physical Requirements: Must be able to lift up to 25-50 lbs Standing, bending, and lifting throughout the shift. Exposure to high heat due to hot caramel and cooking equipment.