Linen & Food Service Prep Associate

Party Reflections
  • Charlotte, North Carolina
    3 days ago

    Job Description

     Qualifications: 

    •   Must be able to perform essential job duties in a non-climate controlled environment.
    • · Must be able to lift up to 40 pounds.
    •   Must be able to stand for extended periods of time.
    •   Must have basic math and accurate counting skills.
    •   Must be able to follow instructions and operational standards.
    •   Lots of enthusiasm, professionalism, and commitment.
    •   Must be able to work in a team environment.

                                                    



     Qualifications: 

    •   Must be able to perform essential job duties in a non-climate controlled environment.
    • · Must be able to lift up to 40 pounds.
    •   Must be able to stand for extended periods of time.
    •   Must have basic math and accurate counting skills.
    •   Must be able to follow instructions and operational standards.
    •   Lots of enthusiasm, professionalism, and commitment.
    •   Must be able to work in a team environment.

                                                    



     

     

    Job Responsibilities include, but are not limited to:

    • Tracks hanger inventory, notifies supervisor when getting low.
    • Arrives at work on time and as scheduled.
    • Does not look at phone outside of breaks.
    • Stays at work until released to leave.
    • Wears all proper PPE at all necessary times.
    • Maintains consistent attendance.
    • Dresses in a professional manner and represents Party Reflections well.
    • Uses feedback to improve performance.
    • Utilizes new skills to improve work quality and efficiency.
    • Enthusiastic about work and welcomes new tasks.
    • Seeks to increase product knowledge.
    • Seeks to increase knowledge of the rental industry
    • Demonstrates respect for all.
    • Works as directed by lead with limited oversight.
    • Willing to pitch in when needed.
    • Shares information & cooperates with other team members & customers.
    • Accepts responsibility & accountability for own actions.
    • Has knowledge of proper check-in procedures. 
    • Performs accurate check-in counts.
    • Has basic product knowledge.
    • Full understanding of fulfillment in POR.
    • Full understanding of tablet and accessories. 
    • Maintains clean and organized work space. 
    • Knowledge of various sizes of products
    • Learning to correctly wrap food service product consistently.
    • Learning presoaking processes.
    • Learning the correct order for washing product.
    • Learning correct bagging procedures for silverware.
    • Learning procedures for cleaning large items such as coolers and thermovacs.
    • Safely and correctly operates, cleans, and drains dishwashing machine.
    • Demonstrates ability to work on front side of press.
    • Puts hangers together efficiently and accurate.
    • Continues to pursue knowledge of linen product.
    • Demonstrates knowledge of press safety procedures.
    • Learning proper restocking procedures.
    • Learning locations of linen product.
    • Demonstrates knowledge of quality standards of product.
    • Learning proper bagging procedures.
    • Has full knowledge of chemicals usage.

       
       
                                                  
    Physical Demands:
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their position.
    • Must have adequate vision with or without corrective lenses.
    • Must have sufficient clarity of speech and hearing with or without reasonable accommodations.
    • Must have full range of motion and dexterity, including but not limited to the ability to bend, squat and reach overhead.
    • Must be able to perform essential job duties in a non-climate controlled environment.
    • Must be able to lift up to 50 pounds.

     



    Skills & Requirements

     

     

    Job Responsibilities include, but are not limited to:

    • Tracks hanger inventory, notifies supervisor when getting low.
    • Arrives at work on time and as scheduled.
    • Does not look at phone outside of breaks.
    • Stays at work until released to leave.
    • Wears all proper PPE at all necessary times.
    • Maintains consistent attendance.
    • Dresses in a professional manner and represents Party Reflections well.
    • Uses feedback to improve performance.
    • Utilizes new skills to improve work quality and efficiency.
    • Enthusiastic about work and welcomes new tasks.
    • Seeks to increase product knowledge.
    • Seeks to increase knowledge of the rental industry
    • Demonstrates respect for all.
    • Works as directed by lead with limited oversight.
    • Willing to pitch in when needed.
    • Shares information & cooperates with other team members & customers.
    • Accepts responsibility & accountability for own actions.
    • Has knowledge of proper check-in procedures. 
    • Performs accurate check-in counts.
    • Has basic product knowledge.
    • Full understanding of fulfillment in POR.
    • Full understanding of tablet and accessories. 
    • Maintains clean and organized work space. 
    • Knowledge of various sizes of products
    • Learning to correctly wrap food service product consistently.
    • Learning presoaking processes.
    • Learning the correct order for washing product.
    • Learning correct bagging procedures for silverware.
    • Learning procedures for cleaning large items such as coolers and thermovacs.
    • Safely and correctly operates, cleans, and drains dishwashing machine.
    • Demonstrates ability to work on front side of press.
    • Puts hangers together efficiently and accurate.
    • Continues to pursue knowledge of linen product.
    • Demonstrates knowledge of press safety procedures.
    • Learning proper restocking procedures.
    • Learning locations of linen product.
    • Demonstrates knowledge of quality standards of product.
    • Learning proper bagging procedures.
    • Has full knowledge of chemicals usage.

       
       
                                                  
    Physical Demands:
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their position.
    • Must have adequate vision with or without corrective lenses.
    • Must have sufficient clarity of speech and hearing with or without reasonable accommodations.
    • Must have full range of motion and dexterity, including but not limited to the ability to bend, squat and reach overhead.
    • Must be able to perform essential job duties in a non-climate controlled environment.
    • Must be able to lift up to 50 pounds.

     


    Numbers & Facts

    LocationCharlotte, North Carolina

    Skills

    • Cook Dishesunmatched
    • Food Servicesunmatched
    • Inventory Managementunmatched
    • Lift/Move 40 Poundsunmatched
    • Lift/Move 50 Poundsunmatched
    • Mathematicsunmatched
    • Organizational Skillsunmatched
    • Performance Managementunmatched
    • Quality Managementunmatched
    • Quality Metricsunmatched
    • Rentalsunmatched
    • Safety Processunmatched
    • Team Playerunmatched
    • Time Managementunmatched

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