Required Skills:
Ability to work nights, weekends, holidays and extended shift hours
Safety Requirements:
Follow departmental and company safety policies and programsMust wear personal protective equipment (PPE)
Physical Requirements:
Standing up to 8 hoursExposure to wet and dusty environmentFrequently reaching, bending, stooping, kneeling, and crawlingRepetitive motionMust follow all animal welfare standards while handling live poultryGood personal hygiene and adherence to local, state, and federal health codes and standardsConstant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions
Skills and Knowledge:
Good communication skillsKnowledge of GMP
Competencies:Job Specific Competencies
Consistently perform duties throughout entire shiftFollow all written and verbal instructionsAdhere to attendance policyAttention to detail
Core Competencies
SafetyQualityYieldCostRelationships
Team Member Code
Safety starts and ends with youPeople eat what we makeHard works always pays offDoing what's right is never wrongCommunicate, Communicate, Communicate