The PT Lounge Bartender takes and prepares beverage orders, serves light meals, maintains cleanliness, and manages stock and supplies efficiently.
Potential career growth includes supervisory and management roles in F&B.
Key responsibilities include ensuring sanitation, knowledge of menu and liquor laws, accurate cash handling, guest service, and proper use of POS systems.
Requirements include a high school diploma or GED, minimum 21 years old, prior experience preferred, and certifications in liquor, food service, CPR, and alcohol awareness.
The ideal candidate is outgoing, knowledgeable about the area, and capable of engaging guests with positive energy.
Equal opportunity employer.