Lounge Server

Lounge Server

Dirty French - New YorkMore Info

180 Ludlow Street, New York, NY 10002, United States

Full Time • Hourly ($11.00) plus tips

Expires: Aug 31, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring Lounge Servers to join our team at Dirty French!

Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

RESPONSIBILITIES:

• Serve guests during their visit, and assist in the preparation of beverage service, all while providing outstanding service to our guests along the way

• Greet and welcome our guests and promptly serve them food and beverages, receive and process orders in the POS system in a timely and accurate manner

• Ensure that guests have an outstanding experience and look immediately into any complaints

• Maintain cleanliness of tables, countertops, and work areas

• Perform setup and breakdown of various stations

REQUIREMENTS:

• At least 2 years of experience in high volume and fine dining restaurants

• Team-orientated and positive attitude

• Strong communication skills a must

• Possesses and exhibits the drive to provide exceptional service.

• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

• Proficient in computer skills including POS systems, Word and Excel.

BENEFITS:

• Competitive Salary & Weekly Pay

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Outstanding Customer Service

Customer Service Orientation

Beverage Service

Attention to Detail

Time Management Skills

POS system operation

Ability to work in a fast paced environment

Multitasking Ability

Problem Solving Skills

Teamwork

Time Management

Work Ethic

Positive interpersonal skills

Communication

Conflict Resolution skills

Ability to Handle Stress

Ability to Work Under Pressure

Physical Strength and Endurance

Knowledge of Food and Beverage Service

Team Collaboration

Ability to Follow Instructions

Computer Skills (Word, Excel, POS Systems)

Sales Skills

Adaptability

Multitasking

Physical Stamina

positive work ethic

Interpersonal Skills

Conflict Resolution

Organizational Skills

Culinary Knowledge

Knowledge of Beverage Service

Read more

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Dirty French - New York

French, American

Upscale Casual

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group's Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan's storied Lower East Side.

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