Bussing, Corporate Policies, Housekeeping/Cleaning, Organizational Skills, Policy Development, Team Player
POSITION SUMMARY
The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
- Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests
- Observing tables and keeping track of clean, dirty, and occupied tables
- Clean, sanitize, and reset tables after each guest
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Refill condiment stock and condiments on tables
- Working in a team environment with the ability to be an effective team player
- Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
- Cleaning, organizing, and stocking menus at the front desk
- Interacting with guests entering and departing, ensuring a positive dining experience
- Keep designated service stations clean, well-stocked, and organized
- Maintaining restrooms throughout the shift
- Supporting food servers and kitchen staff in other duties as required
- Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
H
Hof's Hut Restaurants Inc