Lunch Captain
Carbone - New YorkMore Info
181 Thompson Street, New York, NY, United States
Full Time • Hourly ($17.00) plus tips
Expires: Jul 4, 2026
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Required Years of Experience
3 years
Job Details
Major Food Group seeks experienced and qualified Lunch Captains to join our team at Carbone!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.
RESPONSIBILITIES:
Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
Receive and greet members guests; assist with seating if necessary.
Check tables throughout service times for guest satisfaction, and resolve guest issues.
Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques
REQUIREMENTS:
Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
Minimum of 2 years in a Michelin recognized restaurant preferred
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional service.
Full time flexible hours are required (able to work days, nights, weekends, holidays).
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Proficient in computer skills including POS systems, Word and Excel.
BENEFITS
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
401k Plan with Employer Contribution
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Knowledge About Food, Wine, and Service
Strong Communication Skills
Ability to Anticipate Guests Needs
Customer Service Orientation
Inspecting and Maintaining Dining Room
Attention to Detail
Resolving Guest Issues
Team Leadership
Knowledge of Menu and Food/Beverage Preparation Techniques
Problem Solving Skills
Professional, Friendly, and Punctual
Time Management Skills
Flexible Hours Including Nights, Weekends, and Holidays
Ability to Work Under Pressure
Physical Ability to Stand/Walk for 8 Hours, Lift 30 Lbs
Proficient in POS Systems, Word, and Excel
Ability to Multitask
Conflict Resolution skills
Knowledge of Dining Etiquette
Ability to Train or Mentor Junior Staff
Culinary Knowledge
Understanding of Health and Safety Regulations
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Carbone - New York
Italian, American
Fine Dining
2 Employee Recommendations
Part of Major Food Group
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Awards / Distinctions
2021
2020
2019
2018
2018
2017
2016
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