Lunch Captain

Major Food Group

New York, NY

JOB DETAILS
SALARY
$12–$30 Per Hour
SKILLS
Communication Skills, Computer Skills, Cook Dishes, Customer Support/Service, Dental Insurance, Detail Oriented, Equal Employment Opportunity (EEO), Food and Beverage Industry, Insurance, Lift/Move 30 Pounds, Microsoft Excel, Microsoft Word, Multitasking, Point of Sale (POS) Systems, Problem Solving Skills, Regulations, Restaurant, Safety/Work Safety, Seafood Department, Team Lead/Manager, Time Management, Tuition Reimbursement, Vision Plan, Waitressing
LOCATION
New York, NY
POSTED
3 days ago

Lunch Captain

Carbone - New YorkMore Info

181 Thompson Street, New York, NY, United States

Full Time • Hourly ($17.00) plus tips

Expires: Jul 4, 2026

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Required Years of Experience

3 years

Job Details

Major Food Group seeks experienced and qualified Lunch Captains to join our team at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

RESPONSIBILITIES:

  • Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.

  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.

  • Receive and greet members guests; assist with seating if necessary.

  • Check tables throughout service times for guest satisfaction, and resolve guest issues.

  • Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

  • Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required

  • Minimum of 2 years in a Michelin recognized restaurant preferred

  • Professional, articulate, friendly, and punctual.

  • Possesses and exhibits the drive to provide exceptional service.

  • Full time flexible hours are required (able to work days, nights, weekends, holidays).

  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

  • Proficient in computer skills including POS systems, Word and Excel.

BENEFITS

  • Competitive Salary

  • Medical/Dental/Vision Insurance with Company subsidy

  • Growth Opportunities

  • Progressive Paid Time Off

  • Parental Leave

  • Tuition Reimbursement

  • Generous Dining Allowance

  • Unlimited Referral Program

  • TransitChek Discount

  • 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Knowledge About Food, Wine, and Service

Strong Communication Skills

Ability to Anticipate Guests Needs

Customer Service Orientation

Inspecting and Maintaining Dining Room

Attention to Detail

Resolving Guest Issues

Team Leadership

Knowledge of Menu and Food/Beverage Preparation Techniques

Problem Solving Skills

Professional, Friendly, and Punctual

Time Management Skills

Flexible Hours Including Nights, Weekends, and Holidays

Ability to Work Under Pressure

Physical Ability to Stand/Walk for 8 Hours, Lift 30 Lbs

Proficient in POS Systems, Word, and Excel

Ability to Multitask

Conflict Resolution skills

Knowledge of Dining Etiquette

Ability to Train or Mentor Junior Staff

Culinary Knowledge

Understanding of Health and Safety Regulations

Read more

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Carbone - New York

Italian, American

Fine Dining

2 Employee Recommendations

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Awards / Distinctions

2021

2020

2019

2018

2018

2017

2016

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About the Company

M

Major Food Group