Lunch Sommelier
Carbone - New YorkMore Info
181 Thompson Street, New York, NY, United States
Full Time • Hourly ($17.00) plus tips
Expires: Jul 4, 2026
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Required Years of Experience
2 years
Job Details
MFG is hiring passionate and experienced Lunch Sommelier with strong work ethic to help set and maintain the highest standards of service and professionalism.
Award-winning Carbone located in Greenwich Village is looking for a Sommelier. While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. We are searching for individuals who want to become part of a team that is accomplishing something special.
RESPONSIBILITIES:
Assist guests with wine and champagne selection, consider their taste and budget when guiding them through the menu
Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
Ensure all wines and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
Provide engaged, friendly and attentive customer service to all guests
Practice highest regards for safety within all areas and with all materials
Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
Perform all other duties as instructed by management
REQUIREMENTS:
A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
WSET certifications preferred or certifications from another accredited wine institution preferred
Extensive knowledge of wine and wine service techniques
Availability to work nights, weekends & holidays
Positive attitude
A "guest-first" mindset
A passion for providing exemplary guest service
Strong attention to detail
Sense of urgency
Clean and organized working habits
A commitment to learning and continuous improvement
Ability to think quickly on your feet and multi-task with ease
Ability to take direction and to communicate effectively
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
401k Plan With employer Contribution
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Teamwork
Wine and Champagne Selection
Customer Relationship Management
Food and Beverage Pairing
Problem Solving
Guest Service
Adaptability
Regional Wine Knowledge - Italy
Time Management
Safety Standards
Sales Skills
Wine Knowledge
Conflict Resolution
Doh and Liquor Control Boards Regulations
Attention to Customer Preferences
multi tasking
Communication
Ability to Work Under Pressure
Attention to Detail
Culinary Knowledge
Urgency
Interpersonal Skills
Organizational Skills
Continuous Improvement
Critical Thinking
Learning Mindset
Service Excellence
Positive Attitude
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Carbone - New York
Italian, American
Fine Dining
2 Employee Recommendations
Part of Major Food Group
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Awards / Distinctions
2021
2020
2019
2018
2018
2017
2016
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