Machine Operator - Filler 1st Shift

Dairy Farmers of America Inc

  • Franklin, MA
  • 3 days ago
  • $20 Per Hour
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Skills

  • Continuous Improvementunmatched
  • Federal Laws and Regulationsunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • GMP (Good Manufacturing Practices)unmatched
  • Identify Issuesunmatched
  • Process Improvementunmatched
  • Product Packagingunmatched
  • Quality Assuranceunmatched
  • Regulationsunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • Specimen Collectionunmatched
  • State Laws and Regulationsunmatched
  • Testingunmatched

Description

Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a

Machine Operator - Filler 1st Shift!

We offer excellent benefits and competitive pay with great growth opportunities!

1st Shift 7:00 am to 3:30 pm Monday thru Friday

Sign on Bonus of $1,500 for External Candidates

Rate $20.00/hr.

GENERAL PURPOSE

Operate filler equipment of various product families following regulatory standards.

JOB DUTIES AND RESPONSIBILITIES

  • Clean, set-up, operate, and monitor equipment of the production line.
  • Complete all required documentation and scheduled quality checks.
  • Monitor weights, seals, caps, and general packaging of product.
  • Adjust filler timing and filling; check mat as needed.
  • Troubleshoot and resolve basic to moderate operating difficulties.
  • Collect required samples needed for quality assurance testing.
  • Ensure that the proper packaging materials are used for each product being produced.
  • Watch for jams on the label operator and effectively thread wrap to prevent downtime due to error.
  • Perform filler and filler line changeovers in a safe and efficient manner.
  • Complete cleaning checklist once line has completed run.
  • Prepare equipment for next run to include size changes as needed.
  • Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
  • Ensure all required information is documented in accordance with SOP's.
  • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
  • Report any food safety and food quality related issues to management immediately.
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

Numbers & Facts

LocationFranklin, MA

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