This role involves adhering to safety, GMP, and food safety standards while operating in a high-speed production environment.
Responsibilities include monitoring product quality, performing changeovers, troubleshooting equipment, and maintaining accurate records.
Requires knowledge of production machinery, ability to work under pressure, and relevant experience in manufacturing.
Skills include problem-solving, continuous improvement, safety compliance, effective communication, and training.
Requires a high school diploma or equivalent, 3-5 years of experience, and physical ability to lift, stand, and operate equipment.
Work may include flexible hours, overtime, and exposure to noisy or temperature-variable conditions.